On Friday, February 27, the St. Paul Horticulture Class visited Chef's Garden in Huron. Students toured the 400-acre facility and learned about the operations of a world-class horticultural garden that ships its produce across the world. Chefs Garden also has an amazing garden market that’s open to the public. Thanks to Ellen Jones for hosting our students and helping them link classroom instruction to real world examples!
For more information visit their website at https://chefs-garden.com/