Over Spring Break, a group of adventurous students from St. Paul High School embarked on a thrilling tour of Costa Rica, aiming to immerse themselves in the country's vibrant biodiversity and outdoor activities. The adventure kicked off with an exhilarating rafting experience on the Sarapiquí River, navigating class II and III rapids. Later that day, the students learned the art of chocolate-making, starting from growing the cacao tree to crafting delicious hot chocolate. In the evening, the group enjoyed a night hike with a naturalist, where they encountered a variety of insects and tropical frogs that are typically hidden during daylight hours. Their journey then took them to La Fortuna, home of the Arenal Volcano. For many, this was their first time seeing an active volcano. A guided hike through a small lava field offered stunning views of the volcano, followed by a kayaking adventure on Lake Arenal the next day.
The educational experiences continued as the group participated in a cooking class, where they learned to prepare plantains and other traditional Costa Rican dishes. From there, they traveled to Guanacaste, where they got up close to Rincon de la Vieja, an active volcano, and witnessed volcanic activity firsthand. The trip culminated with a morning boat tour to observe crocodiles in their natural habitat, followed by an afternoon snorkeling session, where students swam among small tropical fish and vibrant coral reefs. The adventure ended with a cultural dance session, allowing students to engage with Costa Rican traditions.
This trip provided more than just thrilling outdoor adventures—it gave students a chance to connect with the tropical environments and wildlife that are often only seen in zoos in Ohio. Above all, the students made unforgettable memories and developed a deeper appreciation for the natural world.
